Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets

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contents of Lathyrus (Lathyrus cicera) as an ingredient in pig

20 Lathyrus cicera is a grain legume that is well adapted to grow in low rainfall regions. 21 However, it contains a neurotoxin, 3-(-N-oxylyl)-L-2,3-diaminopropionic acid (ODAP), 22 which can cause paralysis of the lower limbs, known as “lathyrism”. An experiment was 23 conducted to measure the nutrient content and ileal digestible amino acid content of a recently 24 released low ODAP lathyrus ...

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L-Homoarginine from Seeds of Lathyrus cicera

Barnes, J. M. & Magee, P. N. (1954). Brit. J. indu8tr. Med. 11, 167. Brouwers, J. A. J. & Emmelot, P. (1960). Exp. CeU Re8. 19, 467. Crossfill, M. L. & Widdicombe, J. G. (1961). J. Phy8iol. 158, 1. Dontenwill, W. & Mohr, U. (1961). Klin. Wschr. 89, 493. Druckrey, H., Preussmann, R., Schmahl, D. & Mfiller, M. (1961a). Naturwis8enschaften, 48, 134. Druckrey, H., Preussmann, R., Schmahl, D. & Mill...

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Lathyrus cicera as quality feed for laying hens

Introduction Research at CLIMA has indicated that Lathyrus cicera and L. sativus (grasspea) have potential as grain legumes on 100 000 to 300 000 ha of neutral to alkaline soils in low-to-medium rainfall areas of southern Australia. They do not have serious disease problems and are envisaged as low maintenance/low cost crops for the purposes of green manure, managing herbicide resistant weeds, ...

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Evaluation plant properties and chemical composition of Lathyrus rotundifolius

Background and objectives: Plant properties and forage value of lathyrus rotundifolius, was assessed in Namin rangeland. Persian everlasting pea is belonged to legume family and it is a wild plant that grow at Heyran and Fandoghlo region in Ardebile province of Iran. Based on local residents experience, they consider the forage of this plant as one of the best forage and collect it for livestoc...

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The Effect of Formulation Diets Based on Digestible Amino Acids and Lysine Levels on Carcass and Chemical Composition of Broiler

This study was conducted to evaluate the carcass yield, abdominal fat deposition and chemical compositions of thigh and breast muscles of male Arian broilers fed three different lysine levels of 1) high lysine (110% NRC), 2) standard level suggested by National Research Council (NRC) and 3) low lysine (90% NRC) based on two expression ways of amino acid contents of feedstuffs, as total amino ac...

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ژورنال

عنوان ژورنال: Animal Feed Science and Technology

سال: 2009

ISSN: 0377-8401

DOI: 10.1016/j.anifeedsci.2008.07.005